Have I mentioned that I’m super pregnant?
Like, literally having a baby any day now pregnant (my due date was yesterday…) And in addition to finally getting to meet my new baby, one thing about not being pregnant anymore that I’m really looking forward to is my heartburn letting up.
Or, “How to Make Cupcakes for your Child’s Event without Losing Your Mind.”
When my daughter turned one last year, I was working full time with an hour commute on each side. For as much as I love to cook and bake, with her party scheduled for early on a Saturday morning,
I received a review copy of Born to Eat but was not compensated for this review. All opinions are my own.
Just when you get the hang of having a new baby, it’s suddenly time to start solids…
Around the time that my now two-year-old daughter was ready to start solids,
Welcome to the second edition of Real Moms’ Real Bodies, featuring my friend Anna! Anna is an inspiration to moms everywhere – she decided to have a baby on her own and is totally rocking it. As I mentioned in my post about my own postpartum body image journey,
It’s really starting to set in that I’m having a baby in a month!
I didn’t really notice that my appetite changed that much with either of my pregnancies, but oh boy did it change when I was nursing my first! Give me all the carbs and protein and oh there’s vegetables okay that’s fine too…
I’m always looking for ways to save time in the kitchen, aren’t you?
And since so many of my recipes use minced garlic and garlic can be so darned frustrating to peel and mince, these garlic dots are my absolute favorite kitchen time saver.
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Since this month’s Recipe Redux theme is cocktails and mocktails, you know I’ve gotta make a mocktail for all you pregnant mamas out there! (Including myself!)
Showers and celebrations with friends abound this time of year. Show us your healthy, colorful drink concoctions for festivities like bridal showers and graduation celebrations.