Prior to becoming a registered dietitian, I earned a degree in journalism from New York University and was on staff with several national publications. Now, I write freelance articles and contribute quotes to many publications, including:
Professional writing samples:
At the Grown-Up’s Table: A Fresh Approach to Starting Solids, Paleo Magazine
Baby-Led Weaning: A Fresh Approach to Starting Solids, Egg Nutrition Center
Becoming Our Clients’ Food Stylists, Today’s Dietitian
Ingredients Busy Families Need to Have on Hand, HavenLife
Healthy and Simple Packed Lunch Ideas, HavenLife
5 Tips to Help Teens Eat Better, SmartyPants Vitamins
Sara Moulton on Home Cooking, Family Meals and Eating Your Vegetables, The Huffington Post
Mark Bittman Dishes on His New Startup, The Huffington Post
The Best Day of the Week to Teach Your Kids to Cook, The Huffington Post
Blog posts reflective of my writing style:
My Child’s Food Allergy Feels Like the World’s Biggest Mom Fail
Breastfeeding is a Marathon (and You Don’t Have to Run It)
Step Away from the Scale, Mamas
No, You Can’t Have a Bite of My Child’s Treat
Quotes in national publications:
Is Your Baby Ready For Baby-Led Weaning? HealthyWay
13 Summer Hacks for Family Fun Parents
This Nutritionist’s Manifesto Against the Whole30 Will Shake Your View of Healthy Eating U.S. News and World Report
Why nutritionists won’t eat these ‘healthy’ foods The New York Post
60-Second Self-Care Routines for Busy Moms Parents
Taste Training for Baby: Everything You Need to Know Fit Pregnancy and Baby
How to Raise a Vegetarian Baby Fit Pregnancy and Baby
10 Kids’ Food Myths—Busted! Parents
Healthy Dessert Recipes with No Added Sugar and Tons of Flavor Shape
Americans Are Eating More Meat, But Not For The Reasons You Might Think The Huffington Post
