100% Fruit Popsicles
November 13, 2017
- Prep: 50 mins
Frozen fruit (likely about 2 cups)
100% juice (likely about 1 cup)
1Determine how many liquid ounces of mixture you need (number of ounces in one of your popsicle molds x the total number of molds.)*
2Fill a measuring cup with frozen fruit to reach the number of ounces you need. Fill the cup with juice to fill in the gaps.
3Allow the mixture to sit for about 5 minutes to slightly soften the frozen fruit.
4Transfer mixture to a blender, blend until completely smooth.
5Distribute mixture among popsicle molds and freeze at least 8 hours.
*Mine come to 18 ounces, so I fill up a two cup measuring cup slightly above the two cup mark.