100% Fruit Popsicles

100% Fruit Popsicles

November 13, 2017

  • Prep: 50 mins


Frozen fruit (likely about 2 cups)

100% juice (likely about 1 cup)


1Determine how many liquid ounces of mixture you need (number of ounces in one of your popsicle molds x the total number of molds.)*

2Fill a measuring cup with frozen fruit to reach the number of ounces you need. Fill the cup with juice to fill in the gaps.

3Allow the mixture to sit for about 5 minutes to slightly soften the frozen fruit.

4Transfer mixture to a blender, blend until completely smooth.

5Distribute mixture among popsicle molds and freeze at least 8 hours.

*Mine come to 18 ounces, so I fill up a two cup measuring cup slightly above the two cup mark.


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