Dairy-Free, Dessert No Cook
April 13, 2018
4 ripe bananas, frozen and broken into chunks*
Mix-ins, as desired
Toppings, as desired
1Make sure the bananas are not frozen solid. They should break somewhat easily between your fingers. Put them in the microwave for 30 seconds at a time to achieve the right texture.
2In the bowl of a food processor, blend the banana chunks. The texture will first be very crumbly. Pause to scrape down the bowl and continue blending until the mixture starts to look creamy.
3Add any mix-ins or flavorings you are using and continue to blend until everything is incorporated.
4Scoop the mixture into individual dishes and return to the freezer for about 1 hour.
5Top as desired and enjoy!
*You can definitely use more than four, but four is a good starting point.