2-Ingredient Fudge Pops

Course Dessert, Snack
Keyword No Cook


  • 3 large ripe bananas*
  • 2 tbsp. unsweetened cocoa powder


  1. Blend the bananas and chocolate powder together in a blender or food processor until smooth.
  2. Fill popsicle molds. Consider using a chopstick to push the mixture into the corners of the mold and/or tapping the filled popsicles against the counter to remove air bubbles.
  3. Freeze until solid, likely 6 hours or overnight.

Recipe Notes

*This will fill four 3-oz. molds. Increase as needed, adding 2/3 tbsp of chocolate powder for every extra banana you add.

*If using these Tovolo Dinosaur Molds, be very careful when removing the silicone so you don’t pull the dinosaur’s head off!