Mini Raviolis with Spinach & Meat Sauce

Course Dinner


For the sauce:

  • 1 lb lean ground beef or turkey
  • 1 medium onion diced
  • 1 tbsp olive oil
  • 10 oz. frozen chopped spinach thawed
  • 1 26 oz. jar prepared marinara sauce

To serve:

  • 1/2 sauce recipe above
  • 6 oz. mini raviolis or other dry pasta cooked
  • Parmesan cheese optional


  1. To prepare the sauce: Heat olive oil in a large stock pan over medium heat. Saute diced onion and ground meat until onions become translucent and meat is fully browned (5-10 minutes).
  2. Add jarred sauce and frozen spinach, stir to combine.
  3. Divide sauce into two individual containers.
  4. To serve: Cook pasta according to package directions. Heat sauce and combine with cooked pasta, served topped with Parmesan cheese if desired.