Preheat oven to 350F. Line two baking sheets with aluminium foil and grease well.
In a large bowl, mix together the oats, flour, coconut, brewer's yeast, ground flaxseed, baking soda, nutmeg and salt. Set aside.
In another bowl or the bowl of a stand mixer, combine molasses, olive oil, eggs and vanilla. Beat until combined.
Stirring occasionally or with the stand mixer on low, slowly add the dry ingredients and mix until fully combined.
Add the walnuts and berries and stir until combined.
Scoop the batter into 2 inch rounds spaced 1 inch apart on the baking sheets.**
Bake for 15 minutes and cool on a wire baking rack.
**You may want to press them down lightly with your fingertips, they won't spread much while cooking.